Being a girl from Central New York, you know I love chicken wings. LOVE them. There is nothing like a great, crispy, hot Buffalo wing with blue cheese dipping sauce. That being said, I wanted to try something different. I decided to grill them for some nice charcoal smoky flavor and baste them in a sweet and spicy, sticky Korean glaze. They were crazy good.
- Chicken Wings
- 1/4 C tamari
- 1 TBSP Mirin
- 2 TBSP honey
- 1 tsp turmeric
- 1 clove garlic
- 1 TBSP sesame chili oil
- 1/4 tsp ground ginger (use fresh ginger grated if you have it, but I didn’t on this particular day)
- Salt & Pepper
- 1 TBSP sesame seeds
- Mince the garlic. In a mixing bowl, whisk together all ingredients (except chicken)
- Season the chicken with salt and pepper
- Grill the chicken on a preheated grill, turning occasionally for about 20 minutes. Baste the wings with the glaze occasionally throughout grilling. Grill until internal temperature is 160° and no longer pink inside. Remove from heat to a platter and set aside.
- Heat a small skillet on medium and add sesame seeds. Toss them or stir them for about 1 minute. Remove from heat.
- Sprinkle sesame seeds over the wings and serve. Enjoy!